Basically, the Viking knife was made of a piece of iron that was shaped into a blade and tang. Viking knife blades ranged from 3 to 4 inch blades, until there is difficulty differentiating it from a small sax. Viking knife tangs were sometimes formed into a crude handle, but mostly a handle of bone, horn or wood with simple fittings were secured to the tang.
Generally, both the back and sharp edge of the typical Viking knife was relatively straight, with some amount of curvature to either surface towards the point. Most Viking knives taper in thickness slightly as they run from the hilt to the point. Having the greatest weight of the blade placed closest to the handle tends to reduce the force of impact of the working end of the blade, but it makes the tip feel light and increases control.
The Viking knife was usually held in a leather sheath, which ranged from the very simple to highly decorative sheathes with metal furnishings. Knife sheathes hung from a child or man’s belt, and by a thin metal chain from a woman’s apron.
A Viking knife was something every man, woman and child owned, in every class of Viking society, including slaves and kings. Outside of the home, men used knives for farming, hunting, fishing, carving, and when the need arose, for combat. Inside the home, women used the knife primarily in the preparation of food, but they also used knives in sacred ceremonies for the family, farm and village.
The Viking knife was integral to a Viking burial, as verified by the large number of knives found in burial sites of Viking Age Scandinavian men, women and children.